Recipe: Tasty Spinach biryani

Spinach biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. A delectable Spinach Biryani made with peanuts, onions and tomatoes.

A change from regular biryani with fresh masala paste and with the same great taste. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora. You can cook Spinach biryani using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach biryani

1. It's 2 of green chilles.
2. You need 2 of medium onions,finely sliced.
3. It's of Salt as required.
4. You need 2 tbsp of ghee.
5. You need 2 of bay leaf.
6. You need 1 inch of cinnamnon stick.
7. Prepare 3 of cardamoms.
8. You need 3-4 of cloves.
9. You need 1 tbsp of ginger garlic paste.
10. You need 3 cups of spinach.
11. You need 2 cups of jasmine rice/ basamati rice.
12. It's 3-4 of elachi.
13. It's 1 cup of mixed frozen veggies(optional).

When all the spinach has been added, lay the prawns on top, re-cover the casserole dish and turn down the heat to very low. Preparation Over medium heat in a large skillet, saute the onion (sliced) until soft and golden. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish.

Spinach biryani step by step

1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..
2. Soak jasmince rice in water for about 30 mins.
3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..
4. Add the spinach puree and cook for 5 mins..
5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..
6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked..
7. In a separate pan, add oil and fry the sliced onions till caramelised brown..
8. Top the rice with caramelized onions. And serve hot and enjoy with raita.

This is my favorite spinach preparation, come on! who doesn't like biryani??? Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. Variations: Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole dish with the rice. spinach pulao is my moms favourite rice recipe. she prepares this recipe well, when are talking about spinach, how can we forget about the health benefits of this green leafy vegetable. palak leaves are. See more ideas about Biryani, Pulao, Indian food recipes. Spinach and Mint Juice recipe, Palak Pudina Juice, Tarla Dalal.