How to Make Yummy Enchiladas

Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. You can have Enchiladas using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Enchiladas

1. You need 3 clove of garlic.
2. You need 2 tbsp of chili powder.
3. It's 2 tsp of ground coriander.
4. It's 2 tsp of ground cumin.
5. It's 1 tsp of sugar.
6. You need 1 of salt.
7. Prepare 1 1/4 lb of top blade steak or ground beef.
8. Prepare 1 tbsp of vegetable oil.
9. Prepare 2 medium of onions, diced.
10. It's 1 can of tomato sauce, 15 ounce.
11. Prepare 3/4 cup of water.
12. You need 2 cup of sharp cheddar cheese.
13. It's 1/3 cup of chopped cilantro.
14. Prepare 10 of to 12 six inch corn tortillas.

Kids love these and it's a great way to use leftover chicken. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.

Enchiladas instructions

1. cut center strip of grissle out of each steak.
2. pat each steak with paper towels then sprinkle with salt.
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
4. remove meat from pot and add onions.
5. reduce heat to medium and cook until golden, about 5 minutes.
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
7. add garlic mixture to onions and cook about 1 minute.
8. add tomato sauce and water and bring to boil.
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
11. preheat oven to 350 and make sure rack is in the middle position.
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
15. heat tortillas in microwave for 1 minute.
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
17. repeat process until all the filling has been used.
18. pour remaining sauce over enchiladas.
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

Jump To Recipe • Print Recipe. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.