How to Cook Yummy Hash Brown Cassarole
Hash Brown Cassarole. Cheesy and delicious, this hash brown casserole has a crunchy topping. After baking, let the casserole cool slightly before serving. Hashbrown casserole is one of the most addicting side dishes you will ever eat!
This hash brown egg casserole is perfect for entertaining. It's a hearty dish filled with ham, veggies, eggs. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. You can have Hash Brown Cassarole using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hash Brown Cassarole
- You need 1 packages of Shredded Hash Browns.
- You need 2 cup of sour cream.
- It's 1 can of cream of mushroom soup.
- It's 1 cup of milk.
- It's 1 packages of 8 Oz. cheddar cheese.
- It's 1/2 cup of chopped onion.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 3/4 cup of cornflakes, crushed.
- You need 2 tbsp of butter, melted.
This recipe can feed a large crowd and is good for a brunch. A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix! A delicious sausage, cheese and hash brown breakfast casserole for the whole family.
Hash Brown Cassarole instructions
- Preheat oven to 450°F.
- Stir together hash browns, sour cream, soup, milk, cheese, onions, salt, & pepper..
- Lightly spray 9 X 13 casserole dish with vegetable oil. Pour in mixture..
- Top with cornflakes..
- Drizzle with butter.
- Bake 30-35 minutes..
Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays! The mix of salty and sweet is amazing! Plus, it's so easy to throw together.
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