Easiest Way to Prepare Tasty Polenta Bake (vegan option)

Polenta Bake (vegan option).

You can cook Polenta Bake (vegan option) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Polenta Bake (vegan option)

1. It's 1 packages of store bought roll of polenta.
2. It's 1 can of spaghetti sauce.
3. Prepare 5 tsp of onion and chive cream cheese or vegan soy cream cheese.
4. Prepare 1 lb of ground beef or 1 package vegan ground beef alternative crumbles.
5. You need 1/2 cup of shredded cheese or vegan soy cheese.
6. Prepare 1 dash of grated Parmesan cheese or vegan parmesan cheese alternative, can be omitted if you can't find an alternative.
7. You need 1 bunch of veggies. onion, green pepper, mushroom, black olives etc.
8. You need 1 tbsp of olive oil.

Polenta Bake (vegan option) step by step

1. preheat oven to 425.
2. cut polenta roll into slices and fry both sides in a small amount of olive oil for a few minutes.
3. brown the ground beef/ground beef alternative and then add veggies and spaghetti sauce, simmer.
4. salt and pepper the polenta slices and put a layer in the bottom of a small baking dish.
5. later spaghetti sauce mixture on top of the polenta slices.
6. sprinkle with parmasan cheese and then dollop the cream cheese on top.
7. add another layer of the polenta slices.
8. add another layer of the spaghetti sauce mixture.
9. sprinkle with Parmesan cheese and top with the shredded cheese.
10. bake at 425 for 10 minutes or until the cheese is melted.
11. serves 4-5.