Recipe: Appetizing Polenta with mushroom and cheese

Polenta with mushroom and cheese. Serve it with crispy roasted mushrooms and you've got dinner. While the polenta cooks, strain the porcini mushrooms and rinse them. With a variety of mushrooms and creamy polenta, this dish will hit the spot if you're craving something savory.

Top the polenta with the sliced Robiola and bake in the upper third of the oven for. To serve, reheat the mushroom sauce. Spoon the polenta onto a warmed serving platter or individual plates. You can cook Polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Polenta with mushroom and cheese

1. It's 1 of ready to use polenta.
2. It's 1 box of baby bella mushroom.
3. It's 1 each of cheese of choice.
4. You need 2 tbsp of oil. i use coconut oil.
5. You need 1 dash of seasoning of choice. use garlic,onion,salt,pepper.

Top with the mushroom sauce and sprinkle with the Parmigiano-Reggiano cheese. Mushroom Polenta - simple elegant weeknight meal that comes together so easily! I hope you love this as much as I do! A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese.

Polenta with mushroom and cheese step by step

1. Slice polenta into 1/4 in slices.
2. Slice cheese.
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :).
4. Heat skillet with a little oil.
5. Add mushroom and cook until soft. On medium heat..
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy..
7. Once crunchy, remove polenta and place on paper towel to drain..
8. Place desired amount of cheese on each polenta pieces..
9. Top with hot sauteed mushrooms.
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!.
11. Enjoy!.

From America's Test Kitchen's The Complete Vegetarian Cookbook. Spread mushroom mixture evenly over polenta, then sprinkle with fontina. Creamy Polenta with Mushrooms and Cheese This Mushroom Polenta with spinach, onions, and goat cheese is vegetarian comfort food at its best. It's creamy, rich, but is still good for you with plenty of veggies.