Easiest Way to Cook Tasty Polenta with balsamic blistered tomatoes

Polenta with balsamic blistered tomatoes. Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. I ultimately decided to add more cheese and some minced sage to the polenta which I thought paired nicely with the meat and roasted tomatoes.

Place tomatoes directly next to (touching) polenta and drizzle pan juices over the top of tomatoes. Finish with extra parmesan sprinkled over the polenta. Includes cooking spray, polenta, olive oil, tomato sauce, onions, balsamic vinegar, feta cheese, chopped fresh chives. You can have Polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Polenta with balsamic blistered tomatoes

1. It's 9 oz of cooked polenta in a roll type package.
2. It's 8 oz of cherry tomatoes, sliced in half.
3. You need 1/2 small of red onion, finely diced.
4. Prepare 1/2 tsp of olive oil.
5. You need 2 clove of garlic, minced.
6. It's 2 tbsp of balsamic vinegar.
7. It's 1/4 tsp of salt.
8. It's 1/4 tsp of pepper.

Can I tempt you to try this easy peasy creamy Cheesy Polenta with a whole load of balsamic roasted beetroots? Chad certainly is, but the only way I have been able to achieve that much desired steakhouse flavor has been with a grill, until now. I have even been craving steak lately. So, I decided to put together a dinner that could rival our favorite steakhouse.

Polenta with balsamic blistered tomatoes step by step

1. Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister..
2. Meanwhile, slice polenta into 1/4" thick rounds..
3. Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side..
4. When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes..
5. Top polenta with tomato mixture and serve..

While the polenta bakes, cook the tomato sauce. In a medium saucepan combine entire can of tomatoes, juice and all. Keep the onion halves in tact, we want to be able to easily remove the onion at the end of cooking. Place the pan over medium heat. Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas--- simple, creamy polenta topped with crispy veggies and chickpeas. · This Mexican polenta pie is true comfort food!