Recipe: Perfect Buttermilk Polenta Bread
Buttermilk Polenta Bread.
You can cook Buttermilk Polenta Bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buttermilk Polenta Bread
- It's 1 stick of butter (melted).
- It's 1/4 cup of honey.
- You need 1/4 cup of blueberry agave pancake syrup.
- You need 2 of eggs.
- It's 1 cup of buttermilk.
- You need 1 cup of polenta (or coarse cornmeal).
- Prepare 1 cup of all-purpose flour.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
Buttermilk Polenta Bread instructions
- Preheat oven to 375°..
- Combine dry and fluid ingredients separately and mix well, then put it all together in a bowl and mix until fully blended..
- Pour batter into a greased baking dish. This recipe will fit into an 8x8" dish..
- Bake 40 minutes or until a toothpick inserted into the center comes out clean..
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