Recipe: Appetizing Garden Spaghetti

Garden Spaghetti.

You can have Garden Spaghetti using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garden Spaghetti

1. You need 6 ounces of frozen chopped spinach.
2. You need 28 ounces of crushed tomatoes with basil.
3. You need 1/2 pound of broccoli.
4. It's 1/2 pound of linguine.
5. Prepare 4 quart of water for boiling linguine.
6. It's 1 tablespoon of salt for boiling linguine.
7. Prepare 2 tablespoons of extra virgin olive oil for boiling linguine.
8. Prepare 1 of large leek.
9. You need 1 cup of celery.
10. Prepare 1 pound of baby carrots.
11. It's 2 tablespoons of capers.
12. You need 2 tablespoons of caper brine.
13. Prepare 1-1/2 tablespoons of sugar.
14. It's 1 teaspoon of granulated garlic powder.
15. You need 1 teaspoon of ground mustard powder.
16. Prepare 1/2 teaspoon of ground black pepper.
17. Prepare To taste of pink Himalayan salt.
18. It's 2/3 cup of grated Parmesan cheese.
19. You need To taste of Parmesan cheese at serving.

Garden Spaghetti instructions

1. Cook the pasta with salt, water, and olive oil..
2. Slice your vegetables on a bias..
3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..
4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..
5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..
6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.