How to Prepare Appetizing Delicious banana bread

Delicious banana bread. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy".

Easy to make, no need for a mixer! All Reviews for Rich and Delicious Banana Bread. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. You can cook Delicious banana bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Delicious banana bread

1. It's 2-3 of overripe bananas.
2. You need 1/3 cup of butter.
3. It's 1 teaspoon of baking soda.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 3/4 cups of brown sugar (or regular sugar).
6. It's 1 of large egg.
7. It's 1 teaspoon of vanilla extract.
8. Prepare 1 1/2 cup of flour all purpose.
9. Prepare of Optional things that make your banana bread extra special:.
10. You need 1 cup of cooking oats.
11. You need 1/3-1/2 cup of vanilla Greek yogurt.
12. Prepare 1 of bit of honey.
13. Prepare of Cinnamon.

I can say with full confidence that this banana bread recipe is so utterly delicious. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Banana Bread is a constant favorite in our house.

Delicious banana bread step by step

1. Mix all dry ingredients together. Preheat oven to 350 degrees..
2. Mash bananas in separate bowl.
3. Mix all ingredients together.
4. Pour mixture into a greased loaf pan..
5. Bake for 45 or more.
6. Let cool.
7. Enjoy!.

Actually, we get excited about banana ANYthing and always have at least half a dozen bananas on It's super yummy and makes it even more delicious. Even something as simple as a few over-ripe bananas, with a few other ingredients, turns into this delicious banana bread recipe. A fresh baked loaf of banana bread is a delicious way to put those overripe bananas to use. Because banana pairs well with so many different flavors, the options for new possibilities are limited. It's important that the bananas are not just speckled, but are full-on browning or even black so they can release those delicious juices.